Our menus... 

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We have a wide variety of soft drinks, wines, local ales and ciders you can order on arrival. 

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We love to bring you new and interesting dishes, so keep an eye on our specials board below as we update it each week! 

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GOATS CHEESE & DATE PIZZA             10

Medjool dates and goats cheese on a tomato and mozzarella base. (G) (D) (V)

PROSCIUTTO & PEA PIZZA                    11

Our peppery pea puree is drizzled on a tomato and mozzarella base,  topped with slices of Italian cured Parma ham and finished with fresh basil. (D) (G)

GIGANTES                                 8

Butter beans cooked in a homemade mildly spicy sauce, topped with feta and fresh parsley. Perfect as a starter or sharer. (D) (V)

GRAVIERA                                  5

A Greek hard cheese made from sheeps milk, shallow fried and finished with lemon juice, vine tomatoes and a sprinkle of oregano. Perfect as a starter or small sharer. (D) (V)

THE  VEGAN GYROS                          8

Grilled aubergines and courgettes with homemade pepper and paprika dip, oregano fries, all wrapped in a large pitta. (Ve)(M) (G)

PIRI PIRI CHICKEN GYROS                10

Melted cheddar cheese on a warm pitta filled with piri marinated chicken, lettuce, peppers and paprika fries. (G) (D)

PENIRILI  PIZZA                          11

A traditional boat-shaped pizza filled with tomato, mozzarella and our pasture-fed lamb mince marinated in a homemade spice blend and slow roasted in the woodfired oven.(D) (G)

PLEASE LET US KNOW PRIOR TO ORDERING IF YOU HAVE ANY ALLERGIES OR DIETRY REQUIREMENTS. 

dUE TO THE NATURE OF OUR KITCHEN AND MENU WE CANNOT CATER TO CELIACS. 

Take a look at our dessert fridge when you arrive. We have a delicious assortment of homemade sweets and cakes. 

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Mushroom farm, Leathern bottle, A38 GL11 5JD

Opening Times 

07587329089

Tues - Sat: 11am - 9pm

​Sunday: 11am - 8pm

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