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We have a wide variety of soft drinks, wines, local ales and ciders you can order on arrival. 

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We love to bring you new and interesting dishes, so keep an eye on our specials board below as we update it each week! 


PENIRILI  PIZZA                           12

A traditional boat-shaped pizza filled with tomato, mozzarella and our pasture-fed lamb mince marinated in a homemade spice blend and slow roasted in the woodfired oven.(D) (G)

SOUTZOUKAKIA                               8-12

Long meatballs infused with garlic and herbs, stuffed with cheese and then cooked in the wood-fire oven. Served with our paprika dip. (D) (M)

Starter  8

Naked  12

Open   12

Gyros   9

FARCITO                                   8.5

Our fresh warm bread, topped with caramelised onions, artichokes, garlic, mushrooms, olives and feta. (vegans options available) (V)(D)

THE  VEGAN GYROS                           8

Grilled aubergines and courgettes with homemade pepper and paprika dip, oregano fries, all wrapped in a large pitta. (Ve)(M) (G)

TONNO  E  OLIVE                           13

Our new pizza special is a mozzarella and tomato base topped with premium quality kalamon olive pâté and tuna. (G) (F)

LOUISIANA  PIZZA                         12

mozzarella and tomato base topped with pepperoni, red onion, Shropshire blue cheese and finished with drizzle of tabasco. (D) (G)

Please let us know prior to ordering if you have any allergies or dietary requirements. 

Due to the nature of our kitchen and menu we cannot cater to celiacs. 


Mushroom farm, Leathern bottle, A38 GL11 5JD

Opening Times 


Tues - Sat: 11am - 9pm

​Sunday: 11am - 8pm

Follow us 

Take a look at our dessert fridge when you arrive. We have a delicious assortment of homemade sweets and cakes. 

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